I am traveling the world through my taste buds, but first I have to finish sampling all the Ghanaian dishes. From North (Tz and ayoyo), a meal that is packed with vitamins to the South (fufu and groundnut soup), filled with the goodness of the palm tree. Traditional Ghanaian meals, filling, nutritious and delicious.
I am Ellen Acquaye, Programs Officer Farm Radio International, an advocate for benefits of the traditional Ghanaian dishes.
Nutrition is always close to home